Opnemen in afdrukweergave:

Chicken Melon Salad

Chill 1-3 hours until cold or serve immediately. ;
Total Time 30 minuten
Keuken:
Soort:
Niveau: Gemiddeld
Ingrediënten
  • 1 cup low fat mayonnaise
  • 1/3 cup orange juice
  • 4 boneless, skinless chicken breasts
  • 2 cups gemelli pasta
  • 1 ripe cantaloupe, cut into 1 pieces
Instructies
  1. 1
    Refrigerate while preparing rest of salad.
  2. 2
    Bake chicken breasts at 375 degrees for 20-30 minutes if thawed and 60-70 minutes if frozen, until thoroughly cooked.
  3. 3
    Let cool until cool enough to handle.
  4. 4
    Cut chicken into 1" pieces, and add to salad dressing.
  5. 5
    Cook pasta as directed on package.
  6. 6
    Drain, rinse briefly with warm water, then drain thoroughly.
  7. 7
    Stir cooked and drained pasta into mayonnaise/orange juice mixture.
  8. 8
    Gently stir cantaloupe into the salad.
  9. 9
Notes
Chill 1-3 hours until cold or serve immediately. ;
Read it online: https://de-chef.nl/recipe/chicken-melon-salad/