Chill 1-3 hours until cold or serve immediately.
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Chicken Melon Salad
Ingrediënten
Instructies
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Refrigerate while preparing rest of salad.
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Bake chicken breasts at 375 degrees for 20-30 minutes if thawed and 60-70 minutes if frozen, until thoroughly cooked.
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Let cool until cool enough to handle.
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Cut chicken into 1" pieces, and add to salad dressing.
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Cook pasta as directed on package.
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Drain, rinse briefly with warm water, then drain thoroughly.
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Stir cooked and drained pasta into mayonnaise/orange juice mixture.
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Gently stir cantaloupe into the salad.
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